Commercial Kitchen Plan
This efficient commercial kitchen plan, with its simple yet sophisticated design, provides everything needed to meet high food preparation standards quickly and continuously. It features a large cold room for ingredient storage and three in-kitchen refrigerators, ensuring all ingredients are stored at the correct temperatures. The ample storage space also allows for easy and safer movement throughout the kitchen. Huge food-prep stations surround the perimeter walls, enabling every cook to work efficiently with enough space to avoid interfering with others, thus minimizing accidents and spills. The spacious layout also allows the chef to supervise easily, ensuring everything is prepared correctly to create perfect meals. The central ovens are strategically placed for efficient food preparation and easy monitoring. A long window (or pass) enables wait staff to easily retrieve finished meals to serve guests.
